Make these delicious flaky Balushahi for Diwali and share it with friends and family who come visiting you. Garnish the Balushahi (Badusha) with pistachios and allow them to rest until the sugar hardens.
Continue the same with the remaining fried dough. We will now dip each of the fried doughs one at a time in the sugar syrup until it gets coated all around and arrange then on a platter. And when the syrup drips from the spoon it will look a longer drop. You will know that it has reached the single thread when you touch the sugar syrup between your fingers, you will find it sticky. Once the mixture comes to a boil, add in the cardamom powder, turn the heat to low and allow the mixture to simmer until you get a single thread consistency. With heat on medium, stir the mixture well until the sugar dissolves and the mixture comes to a boil. Balushahi is a traditional mithai which very popular in India, Pakistan, Nepal and Bangladesh. Now let's get the ingredients needed for the sugar syrup. In a sauce pan add in 1/4 cup of water, 1 cup of sugar and a teaspoon of cardamom powder. Once both sides are browned well, drain and continue the same with the remaining dough portions and keep them aside. Remember it is important to fry them on medium heat and not high heat so it gets evenly cooked from the inside. Once you notice that the dough balls come floating up to the surface flip over and fry until the bottom half is darker golden brown. The medium heat helps the balushahi to cook evenly from the inside. Start adding a few balls at a time into the oil and fry them on medium heat. Take care not to press too much while shaping them as this can cause cracks in them.Ĭover the dough portions with a wet cloth and allow them to rest for another 15 minutes. also add ½ tsp sugar, ½ tsp baking powder. knead just enough until all the ingredients come together.Ĭover the dough with a wet muslin cloth and allow it to rest for about 30 minutesĪfter 30 minutes of resting the dough we will divide the dough into equal portions of large lemon size, making a dent in the center with the thumb. balushahi dough prepartion: firstly, in a large mixing bowl take 1½ cup maida. Once you get the coarse crumbs texture, add in the yogurt. Its takes a good one minute to get this texture. Next add in the ghee to the flour mixture. Using your fingers combine the flour and ghee to make coarse crumbs. To make the dough In a large bowl add in the flour, the salt and a 1/4 teaspoon of soda. Stir to combine the dry ingredients. Refined Flour Pure Ghee Sugar Write A Review. Email to a Friend Share Facebook Share on Twitter CHECK DELIVERY AVAILABILITY. First is to make the fried dough and second the sugar syrup. Sign up for price alert Weight Required Fields. To begin making the Balushahi (Badusha) recipe, we have to follow a two stage cooking process. As the pandemic continues to rage outside, we decided to straighten out chef hat again and whip up some paneer jalebi, shakkarpare and balu shahi at home this festive week.
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